Behind the Collection: Forage
Made in collaboration with Fancher Chair Company, out of Falconer, New York — a manufacturer known for its work with Stickley and Knoll, among others — the Forage stains are the result of exhaustive research into natural, Earth-friendly pigments. Forage uses the formaldehyde-free stain Axalta Z-Form, a durable Greenguard Indoor Air Quality certified finish designed exclusively for wood products. Its resin technology enhances wood’s character by seeping into the material and allow its natural colors and patterns to shine through. On the surface of the wood, complex patterns emerge in slightly different variants that are unique to each piece of furniture.
“A captivating see-through tint that accentuates the intrinsic color and grain of the wood.”
In search of colors unexpected in the furniture realm, we widened our approach to include the adjacent industries of art, fashion and food — in the end grounding the selection in the natural world.
Research included books on color theory such as A Dictionary of Color Combinations, volumes one and two of the six volumes written by Wada Sanzō (Seigensha Art Publishing, 1933-38).
In the end, we were drawn to the timelessness of colors that are discovered in, or remind us of, nature. Our challenge was discerning the appropriate color intervals, especially when choosing four tones.
Wada Sanzō, A Dictionary of Color Combinations, Vol. I and II (Seigensha Art Publishing, 1933-38).
A varietal of algae harvested in Hokkaido in the north of Japan, our Kombu stain conveys umami through darkened wood veins. This dark seaweed color holds a soothing quality reminiscent of kelp forests in the ocean.
In recent years, seaweed has developed a more prominent role in interior design, with examples by designers like Sarah van Gameren and Tim Simpson of creative studio Glithero, and researcher and designer Julia Lohmann who founded the Department of Seaweed during her time as designer-in-residence at the Victoria and Albert Museum in London. In the island of Læsø, Denmark, “seaweed has been part of the local vernacular architecture for almost 700 years,” as Trish Lorenz wrote in the Financial Times.
Thriving in temperate to tropical climates — from the South Caucasus to Brazil — persimmon is a tricky fruit to ripen perfectly. While it develops its signature rich flavor through fall and into winter, it will tempt you with its savory and appetizing orange-yellow glow. On this side of the globe, persimmon is exclusively grown in the San Joaquin Valley of California in the Hachiya and Fuyu variations.
Bright, saturated and warm, the sweet Persimmon hue is intended to enliven a private space or perk up a fine-dining experience.
Color study research drew inspiration from Josef Albers’s color studies (first two from left) and the artwork of Mark Rothko (right).
The sharpness of sleek Arctic ice sheets evoked the off-white tone of our Icicle stain. The tincture transforms the underlying ash wood as if by frosting. Light glimmers on the wood’s surface as if it were slowly beginning to melt. As in nature, Icicle’s tone ranges from cool to warmer according to light conditions. Icicle is a cooler take on Dims.’s best-selling Natural Ash, stripping away yellow tones without ridding the wood of its organic texture.
Throughout early fall, fungi speckle the wet ground with earthy, muddy tones of surprisingly warm grays. Our Grisette stain is dark and elegant, easily paired with a warm color palette and appropriate for those who desire dramatic accents without resorting to black.
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